Class Suites

Important Information

Cancellation Policy:
No cancellations or refunds.
Booking Information:
Choices between multiple bed types for the same room are requests only and may not be honored at the hotel if availability does not permit. Checkin begins: 12:00 PM Checkin ends: 10:00 PM Minimal age: 18 Instructions:

• Extra-person charges may apply... Cancellation Policy:
  No cancellations or refunds.
  Booking Information:
  Choices between multiple bed types for the same room are requests only and may not be honored at the hotel if availability does not permit. Checkin begins: 12:00 PM Checkin ends: 10:00 PM Minimal age: 18 Instructions:
  • Extra-person charges may apply and vary depending on property policy
  • Government-issued photo identification and a credit card, debit card, or cash deposit may be required at check-in for incidental charges
  • Special requests are subject to availability upon check-in and may incur additional charges; special requests cannot be guaranteed
  • This property accepts credit cards, debit cards, and cash
  Special Instructions: Front desk staff will greet guests on arrival. Checkout: 12:00 PM Optional fees:

  The following fees and deposits are charged by the property at time of service, check-in, or check-out.

  • Fee for local cuisine breakfast: USD 10 for adults and USD 10 for children (approximately)

  The above list may not be comprehensive. Fees and deposits may not include tax and are subject to change.

  Know before you go:
  • No pets and no service animals are allowed at this property.
  • This property advises that enhanced cleaning and guest safety measures are currently in place.
  • Disinfectant is used to clean the property; commonly-touched surfaces are cleaned with disinfectant between stays; bed sheets and towels are laundered at a temperature of at least 60°C/140°F; guestroom doors are sealed after cleaning.
  • Social distancing measures are in place; staff at the property wear personal protective equipment; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided with hand sanitizer; masks are required in public areas.
  • Enhanced food service safety measures are in place.
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