Montagu Wine Cellar

About Montagu Wine Cellar

Montagu is muscadel country with the town hosting the annual Muscadel Festival. Muscadel is a sweet, full rounded wine with rich fruit flavours that is drunk on crushed ice or at room temperature. It's definitely worth joining the festive townsfolk who celebrate the muscadel tradition with great country hospitality and style.

Montagu Wine Cellar was established in 1941, producing wine of the variety of the day, namely Muscadel. Just grapes of the highest quality with a minimum of 24° B were used. Monis’ marsala and moscato had its origin in this cellar and this special and unique method is still used.

Today the cellar makes dry table wines as well, receiving a number of awards. The cellar has several times been the Champion Co-op Cellar of the region and their red Muscadel was already four times chosen for the Nederburg Wine Auction where it was described as "the best wine for the price anywhere in the world". Unlock the ambience of Montagu with a glass of Montagu Cellar muscadel, put your feet up and enjoy the peace and quiet.